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Mocha Rum Sauce

Mocha Rum Sauce recipe image
This luxurious Mocha Rum Sauce is the perfect companion for ice cream, pancakes, or warm brownies. It combines the deep, earthy notes of cocoa and instant coffee with the smooth richness of heavy cream and butter. The addition of dark rum adds a sophisticated, warming complexity that elevates this from a simple chocolate sauce to an adult treat. The sauce has a glossy, pourable consistency when warm, thickening slightly as it cools. It&# 226;ÂÂs incredibly versatile, offering a balanced sweet-and-bitter profile that satisfies chocolate cravings without being overly cloying. Ideal for dessert nights or as a decadent drizzle for brunch items, this sauce brings a restaurant-quality finish to homemade desserts. The aromas of vanilla and rum make the kitchen feel festive while it simmers on the stove.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 1000.7
Dietary: Gluten-free, Vegetarian
Description
This luxurious Mocha Rum Sauce is the perfect companion for ice cream, pancakes, or warm brownies. It combines the deep, earthy notes of cocoa and instant coffee with the smooth richness of heavy cream and butter. The addition of dark rum adds a sophisticated, warming complexity that elevates this from a simple chocolate sauce to an adult treat. The sauce has a glossy, pourable consistency when warm, thickening slightly as it cools. It&# 226;€™s incredibly versatile, offering a balanced sweet-and-bitter profile that satisfies chocolate cravings without being overly cloying. Ideal for dessert nights or as a decadent drizzle for brunch items, this sauce brings a restaurant-quality finish to homemade desserts. The aromas of vanilla and rum make the kitchen feel festive while it simmers on the stove.
Ingredients
  • 3/4 cup Unsalted butter
  • 1 1/3 cup Sugar
  • 1 1/3 cup Whipping cream
  • 1/2 cup Cocoa
  • 3 tablespoon Dark rum, divided
  • 1/4 teaspoon Salt
  • 1 tablespoon + 1 t instant coffee
  • 1 teaspoon Vanilla extract
Directions
  1. 1
    Melt the butter in a heavy-bottomed saucepan over medium heat.
  2. 2
    Whisk in the sugar, whipping cream, cocoa powder, 2 tablespoons of rum, and salt until the mixture is smooth and no lumps remain.
  3. 3
    Bring the mixture to a gentle boil, then reduce the heat to low.
  4. 4
    Simmer for 5 minutes, stirring frequently with a wooden spoon to prevent scorching.
  5. 5
    Remove the saucepan from the heat.
  6. 6
    Stir in the instant coffee granules, vanilla extract, and the remaining 1 tablespoon of rum until fully incorporated.
  7. 7
    Transfer the sauce to a serving bowl or jar.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1000.7kcal
% Daily Value *
Total Fat 69.5g107%
Saturated Fat 42.6g213%
Cholesterol 184.8mg62%
Sodium 1234.3mg52%
Total Carbohydrate 99.6g34%
Dietary Fiber 9.9g40%
Sugars 82.6g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, coffee, dessert, drizzle, easy, fluffy, ice cream, indulgent, mocha, pancake, rich, rum, sauce, smooth, stir fry, topping, vanilla, vegetarian, warm
Read it online: https://www.chefs-mate.com/recipe/mocha-rum-sauce/