Mocha Spice Roll Cake

This American dessert features Eggs, separated, Sugar, Cake flour, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Advanced

Servings: 10

Calories: 640.0

Dietary: Vegetarian

Description

This American dessert features Eggs, separated, Sugar, Cake flour, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 lg Eggs, separated
1 cup Sugar
3/4 cup Cake flour
1/2 teaspoon Salt
1 teaspoon Baking powder
1/2 teaspoon Allspice
1 teaspoon Ground cloves or - to taste
1 1/2 teaspoon Ground cinnamon

Directions

1
x Confectioners' sugar =========================== MOCHA
2
CREAM FILLING/FROSTING 1 1/2 pt Heavy
3
cream 3 tb Instant coffee 1/4 c Superfine sugar + to taste 4 1/2 tb Sweetened cocoa CAKE
4
ROLL : 1.
5
Preheat oven to 350 degrees.
6
Grease a 10x15-inch jelly roll pan.
7
Line the pan with wax paper and grease the paper.
8
In the bowl of an electric mixer,
9
beat the egg yolks and sugar together until the mixture is pale and fluffy.
10
Sift the flour with the salt, baking powder, and spices.
11
Add the dry ingredient to the batter.
12
In a separate bowl, beat the egg whites until stiff and gently fold them into the batter.
13
Pour the batter into the prepared jelly roll pan.
14
Bake for 20 minutes.
15
Remove from the oven and turn the cake over onto a clean linen dish towel that has been dusted with confectioners' sugar.
16
Lift off the pan and let the cake cool for 10 minutes.
17
Peel off the wax paper from the cake.
18
roll the cake with the towel, jelly
19
roll fashion, and
20
let the cake remain in this position on a rack for 20-30 minutes while it cools completely.
21
When the cake is cooled, unroll to
22
fill (IMPORTANT* If the cake is even slightly warm, the whipped
23
cream filling will weep.) Spoon a generous amount of the mocha
24
cream onto the inside of the cake, smoothing it to within 1-inch of all the edges.
25
Roll the cake up to form a log.
26
Place it seam side down on a platter.
27
Spread the remainder of the mocha cream over the roll, frosting it evenly.
28
Run the tines of a fork along the top of the cake
29
roll to create decorative ridges resembling the bark of a tree.
30
Refrigerate the cake roll until serving time.
31
(If you choose to freeze the dessert, wrap it loosely in saran wrap.
32
Defrost 2 hours in the fridge prior to serving.) MOCHA
33
CREAM FILLING AND FROSTING:
34
Cream to
35
fill & frost one cake
36
roll ======================================================= ================ 1.
37
In a small saucepan, warm 1/2 pt.
38
of the heavy cream with the instant coffee just enough to dissolve the granules.
39
Remove from the heat and chill well.
40
In the bowl of an electric mixer, whip all of the cream, sugar and cocoa until stiff peaks form.
41
Refrigerate until needed.
42
of

Nutrition Facts

Servings 10

Amount Per Serving
Calories 640.0kcal

% Daily Value *
Total Fat 17.1g27%
Saturated Fat 5.0g25%
Cholesterol 560.5mg187%
Sodium 2800.1mg117%
Total Carbohydrate 100.0g34%
Dietary Fiber 1.8g8%
Sugars 61.7g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, baking, cake, cinnamon, cloves, dessert, eggs, flour, ground, mocha, powder, roll, salt, separated, spice, sugar, taste, title, vegan

Read it online: https://www.chefs-mate.com/recipe/mocha-spice-roll-cake/

Chefs Mate

Mocha Spice Roll Cake

Nutrition Facts