Mochalettes

Mochalettes are a classic no-bake confection that delivers a rich, indulgent experience without turning on the oven. These bite-sized treats combine the earthy depth of cocoa and instant coffee with the sweetness of vanilla wafer crumbs and powdered sugar. The result is a dense, fudgy center that melts in your mouth, perfectly balanced by the optional hint of rum extract. Rolled in toasted coconut or chopped nuts, they offer a delightful textural contrast. Ideal for holiday cookie platters, after-dinner desserts, or as a sophisticated addition to a coffee break, these mocha truffles are simple to assemble yet impressive enough for guests. They come together quickly, making them a reliable favorite for busy bakers seeking a homemade touch.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 40

Calories: 611.6

Dietary: Gluten-free

Description

Mochalettes are a classic no-bake confection that delivers a rich, indulgent experience without turning on the oven. These bite-sized treats combine the earthy depth of cocoa and instant coffee with the sweetness of vanilla wafer crumbs and powdered sugar. The result is a dense, fudgy center that melts in your mouth, perfectly balanced by the optional hint of rum extract. Rolled in toasted coconut or chopped nuts, they offer a delightful textural contrast. Ideal for holiday cookie platters, after-dinner desserts, or as a sophisticated addition to a coffee break, these mocha truffles are simple to assemble yet impressive enough for guests. They come together quickly, making them a reliable favorite for busy bakers seeking a homemade touch.

Ingredients

1 cup Vanilla (graham) wafer crumbs
1 1/4 cup Icing sugar (powdered)
1/3 cup Nuts, chopped
1 tablespoon Cocoa
1/2 tablespoon Instant coffee
1/4 cup Milk
1/2 teaspoon Rum extract (optional)

Directions

1
In a medium mixing bowl, combine the vanilla wafer crumbs, powdered sugar, cocoa, instant coffee, and chopped nuts.
2
Stir in the milk and rum extract (if using) until the mixture is well blended and holds together when pressed.
3
Scoop out approximately 1 teaspoon of the mixture for each truffle and roll between your palms to form smooth balls.
4
Roll the formed balls in additional toasted coconut or chopped nuts to coat evenly.
5
Place the coated truffles on a parchment-lined tray and refrigerate for at least 30 minutes to firm up before serving.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 611.6kcal

% Daily Value *
Total Fat 14.3g22%
Saturated Fat 1.7g9%
Cholesterol 0.3mg1%
Sodium 12.7mg1%
Total Carbohydrate 118.5g40%
Dietary Fiber 22.4g90%
Sugars 83.5g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, truffles, mocha, coffee, cocoa, dessert, cookies, holiday, easy, sweet, chocolate, coconut, nuts, vanilla wafers, rum extract, treats

Read it online: https://www.chefs-mate.com/recipe/mochalettes/