Mochi Cake

This International dessert features Mochiko, Sugar, Baking powder, Butter or margarine; melted, Island Fresh milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 1254.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Mochiko, Sugar, Baking powder, Butter or margarine; melted, Island Fresh milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Mochiko
2 1/2 cup Sugar
2 teaspoon Baking powder
1/2 cup Butter or margarine; melted
3 cup Island Fresh milk
5 Island Fresh eggs; beaten
2 teaspoon Lemon extract
1 teaspoon Vanilla
1 cup Shredded coconut

Directions

1
Preheat electric oven to 350 F (177&# 194;Â°C).
2
Grease a 13 x 9 x 2-inch pan.
3
In a large bowl, combine mochiko, sugar, and baking powder.
4
Add remaining ingredients; mix well.
5
Pour into prepared pan.
6
Bake for 1 hour; cool

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1254.2kcal

% Daily Value *
Total Fat 56.4g87%
Saturated Fat 28.2g141%
Cholesterol 469.9mg157%
Sodium 908.9mg38%
Total Carbohydrate 171.5g58%
Dietary Fiber 4.3g18%
Sugars 164.3g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cake, coconut, dessert, eggs, extract, fresh, international, island, lemon, margarine, melted, milk, mochi, mochiko, powder, shredded, sugar

Read it online: https://www.chefs-mate.com/recipe/mochi-cake/