Include in Print View:

Mock Cheesecake

Mock Cheesecake recipe image
This International dessert features Tofu, Lemon juice, Salt, Honey, Vegetable oil. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 337.2
Dietary: Gluten-free
Description
This International dessert features Tofu, Lemon juice, Salt, Honey, Vegetable oil. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Tofu
  • 1 1/2 tablespoon Lemon juice
  • 1/4 teaspoon Salt
  • 1/4 cup Honey
  • 1/4 cup Vegetable oil
  • 1 1/2 teaspoon Vanilla
  • 1/2 cup Sugar
  • 1 Baked Inch graham cracker
Directions
  1. 1
    crust Preheat oven to 375 degrees F (191&# 194;°C).
  2. 2
    Put tofu, lemon juice, salt, honey, vanilla, and sugar in food processor or blender and process until smooth and creamy.
  3. 3
    Pour mixture into a baked pie crust.
  4. 4
    Bake 40 minutes, Cool, then chill

Nutrition Facts

Servings 8

Amount Per Serving
Calories 337.2kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.6g13%
Cholesterol 12.0mg4%
Sodium 1545.9mg65%
Total Carbohydrate 44.1g15%
Dietary Fiber 0.6g3%
Sugars 42.9g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecake, cracker, dessert, graham, honey, inch, international, juice, lemon, mock, oil, salt, sugar, title, tofu, vanilla, vegan
Read it online: https://www.chefs-mate.com/recipe/mock-cheesecake/