Mock Filet Mignon

This International main features Ground beef, Mushrooms, Salt, Minced onion, Worcestershire sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 3

Calories: 1266.8

Dietary: Gluten-free

Description

This International main features Ground beef, Mushrooms, Salt, Minced onion, Worcestershire sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Ground beef
1 can Mushrooms
1 teaspoon Salt
1 teaspoon Minced onion
1 teaspoon Worcestershire sauce
1/4 cup Milk
6 sl Bacon

Directions

1
Mix beef, mushrooms, seasonings and milk together.
2
Shape into 6 portions; wrap edge of each portion with a slice of bacon.
3
Secure with toothpicks.
4
Grill well done.
5
Use your gas grill or charcoal grill for best tasting results.
6
Randy Rigg

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1266.8kcal

% Daily Value *
Total Fat 89.0g137%
Saturated Fat 31.3g157%
Cholesterol 202.1mg68%
Sodium 7674.0mg320%
Total Carbohydrate 6.4g3%
Dietary Fiber 1.0g4%
Sugars 3.6g
Protein 103.4g207%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, filet, grilling, ground, international, main, mignon, milk, minced, mock, mushrooms, onion, salt, sauce, title, worcestershire

Read it online: https://www.chefs-mate.com/recipe/mock-filet-mignon/