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Mock Goose

Mock Goose recipe image
This comforting vegetarian dish, traditionally known as Mock Goose, transforms simple pantry staples into a rich, satisfying main course. The combination of tender diced potatoes, sweet cooking apples, and aromatic onions creates a rustic base that is elevated by a savory sage and onion stuffing mix. Topped with melted cheese and baked until golden, it delivers a perfect balance of sweet and savory flavors. Ideal for a cozy weeknight dinner or a substantial side dish for festive gatherings, this recipe requires minimal effort but yields impressive results. It&# 226;ÂÂs a nostalgic favorite that brings warmth to any table, utilizing ingredients you likely already have on hand.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 984.9
Dietary: Gluten-free, Vegetarian
Description
This comforting vegetarian dish, traditionally known as Mock Goose, transforms simple pantry staples into a rich, satisfying main course. The combination of tender diced potatoes, sweet cooking apples, and aromatic onions creates a rustic base that is elevated by a savory sage and onion stuffing mix. Topped with melted cheese and baked until golden, it delivers a perfect balance of sweet and savory flavors. Ideal for a cozy weeknight dinner or a substantial side dish for festive gatherings, this recipe requires minimal effort but yields impressive results. It&# 226;ÂÂs a nostalgic favorite that brings warmth to any table, utilizing ingredients you likely already have on hand.
Ingredients
  • 1 pound Potatoes, Diced
  • 1 pound Cooking Apples, Diced
  • 1 pound Onions, Diced
  • 9 ounce Cheese, Diced
  • 4 ounce Sage and Onion Stuffing Mix
  • 2 ounce Cheese, Grated
  • 2 tablespoon Chopped Fresh Sage
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC / Gas Mark 5).
  2. 2
    In a large mixing bowl, combine the diced potatoes, diced cooking apples, diced onions, and diced cheese.
  3. 3
    Add the chopped fresh sage to the bowl and season generously with salt and black pepper. Toss everything together until well combined.
  4. 4
    Transfer the mixture into a large, buttered ovenproof dish, spreading it out evenly.
  5. 5
    Cover the dish tightly with a lid or a sheet of buttered foil/greaseproof paper.
  6. 6
    Bake in the preheated oven for 30 minutes, or until the apples and vegetables are tender when pierced with a fork.
  7. 7
    While the dish bakes, mix the sage and onion stuffing mix with the grated cheese in a small bowl to create the topping.
  8. 8
    After 30 minutes, remove the dish from the oven and discard the foil cover.
  9. 9
    Sprinkle the stuffing and cheese mixture evenly over the top of the vegetable mixture.
  10. 10
    Increase the oven temperature to 475ðF (240ðC / Gas Mark 9).
  11. 11
    Return the dish to the oven and bake for an additional 10 minutes, or until the topping is golden brown and bubbly.
  12. 12
    Serve hot with a mixed green salad and crusty wholemeal bread.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 984.9kcal
% Daily Value *
Total Fat 77.9g120%
Saturated Fat 47.4g237%
Cholesterol 195.8mg66%
Sodium 735.9mg31%
Total Carbohydrate 57.4g20%
Dietary Fiber 10.2g41%
Sugars 21.1g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mock goose, vegetarian, potato casserole, apple recipe, sage stuffing, cheese bake, comfort food, roasted vegetables, wartime recipe, easy dinner, british cuisine, family meal, budget cooking, hearty, oven baked, plant based, side dish, main course, savory sweet
Read it online: https://www.chefs-mate.com/recipe/mock-goose/