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Mock Herb Mayo Dressing/Dip

Mock Herb Mayo Dressing/Dip recipe image
This International dip features Egg white, Vinegar, Dijon mustard, Sugar (optional, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 120.5
Dietary: Gluten-free, Low-fat, Vegetarian
Description
This International dip features Egg white, Vinegar, Dijon mustard, Sugar (optional, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Egg white
  • 1 teaspoon Vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Sugar (optional)
  • 1/4 teaspoon Salt
  • 1 cup Low-fat cottage cheese
  • 2 teaspoon Chopped parsley
  • 1/2 cloves Garlic
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Transfer to a serving bowl.
  4. 4
    Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 120.5kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.3g12%
Cholesterol 101.7mg34%
Sodium 1480.6mg62%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.3g2%
Sugars 2.6g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, chopped, cottage, dijon, dip, dressingdip, egg, garlic, herb, international, low-fat, lowfat, mayo, mock, mustard, optional, parsley, salt, sugar
Read it online: https://www.chefs-mate.com/recipe/mock-herb-mayo-dressing-dip/