Mock Hollandaise Sauce

This International sauce features Cornstarch 2 tablespoon Soft margarine, Chicken stock 1/4 c Grated low-fat cheese, Freshly squeezed lemon juice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 635.1

Dietary: Gluten-free

Description

This International sauce features Cornstarch 2 tablespoon Soft margarine, Chicken stock 1/4 c Grated low-fat cheese, Freshly squeezed lemon juice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Cornstarch
2 tablespoons Soft margarine
1 cups Chicken stock
1/4 cups Grated low-fat cheese
4 teaspoons Freshly squeezed lemon juice

Directions

1
Mix cornstarch with a little broth to a smooth paste.
2
Add the remaining broth, lemon juice and margarine.
3
Heat slowly to boiling, stirring constantly.
4
Cook 3 minutes longer, stirring occasionally; add cheese and stir until melted

Nutrition Facts

Servings 4

Amount Per Serving
Calories 635.1kcal

% Daily Value *
Total Fat 28.9g45%
Saturated Fat 7.9g40%
Cholesterol 213.6mg72%
Sodium 197.1mg9%
Total Carbohydrate 15.1g6%
Dietary Fiber 0.1g1%
Sugars 0.4g
Protein 64.9g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cheese, chicken, cornstarch, freshly, grated, hollandaise, international, juice, lemon, lowfat, margarine, mock, sauce, soft, squeezed, stock, tablespoon, title

Read it online: https://www.chefs-mate.com/recipe/mock-hollandaise-sauce/