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Mock Key Lime Pie

Mock Key Lime Pie recipe image
This Mock Key Lime Pie offers the bright, tangy zest of traditional Key lime pie without the hassle of finding fresh key limes. The filling is a rich, velvety custard made by blending egg yolks with sweetened condensed milk and bottled lime juice, creating a perfect balance of sweet and tart. It sets firmly in a pre-baked pastry shell, delivering a smooth, sliceable texture that melts in your mouth. Topped with a dollop of fresh whipped cream, it is a refreshing and elegant dessert suitable for summer gatherings, holiday dinners, or a simple weekend treat. Simple ingredients come together to create a classic flavor profile that feels homemade and satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 109.8
Dietary: Gluten-free, Vegetarian
Description
This Mock Key Lime Pie offers the bright, tangy zest of traditional Key lime pie without the hassle of finding fresh key limes. The filling is a rich, velvety custard made by blending egg yolks with sweetened condensed milk and bottled lime juice, creating a perfect balance of sweet and tart. It sets firmly in a pre-baked pastry shell, delivering a smooth, sliceable texture that melts in your mouth. Topped with a dollop of fresh whipped cream, it is a refreshing and elegant dessert suitable for summer gatherings, holiday dinners, or a simple weekend treat. Simple ingredients come together to create a classic flavor profile that feels homemade and satisfying.
Ingredients
  • 1 (9 or 10-inch) baked pastry shell
  • 6 egg yolks
  • 2 (14oz each) sweetened condensed milk
  • 1 (8oz) bottle lime juice
  • as needed whipped cream
  • optional yellow or green food coloring
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165ðC).
  2. 2
    In a large mixing bowl, beat the egg yolks until smooth.
  3. 3
    Add the sweetened condensed milk and lime juice to the egg yolks.
  4. 4
    Beat the mixture thoroughly until well combined and uniform in color.
  5. 5
    If desired, add a few drops of yellow or green food coloring and mix until the desired tint is achieved.
  6. 6
    Pour the lime filling into the prepared baked pastry shell.
  7. 7
    Bake for 40 minutes, or until the filling is set and no longer liquid in the center.
  8. 8
    Remove from oven and allow the pie to cool completely at room temperature.
  9. 9
    Refrigerate the pie for at least 2 hours, or until thoroughly chilled.
  10. 10
    Top with freshly whipped cream just before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 109.8kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 91.5mg4%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using a frozen packaged pie shell or making a graham cracker crust from scratch, ensure the crust is fully baked and cooled before adding the filling to prevent sogginess.

For a vegan version, substitute the egg yolks and condensed milk with vegan alternatives, though the texture will differ slightly.

Store leftovers covered in the refrigerator for up to 3 days.

Bottled lime juice works best for this "mock" version as it provides a consistent acidity that helps set the custard without the variability of fresh juice.

Keywords: key lime pie, lime dessert, pie recipe, citrus pie, condensed milk, egg custard, baked pie, tangy dessert, summer dessert, classic pie, lime filling, pastry shell, easy dessert, homemade pie, lime juice, dessert recipe, pie crust, chilled pie, whipped cream
Read it online: https://www.chefs-mate.com/recipe/mock-key-lime-pie/