Include in Print View:

Mock Mincemeat

Mock Mincemeat recipe image
This British dessert features Green tomatoes, Apples, Raisins, Cider vinegar, Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 4335.3
Dietary: Gluten-free
Description
This British dessert features Green tomatoes, Apples, Raisins, Cider vinegar, Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 15 pound Green tomatoes
  • 15 lg Apples
  • 3 pound Raisins
  • 1 cup Cider vinegar
  • 12 cup Granulated sugar
  • 2 tablespoon Cinnamon
  • 2 tablespoon Allspice
  • 2 tablespoon Cloves
  • 5 teaspoon Salt
Directions
  1. 1
    Wash, core and chop unpeeled green tomatoes.
  2. 2
    Grind tomatoes in a food processor, food mill or the old-fashioned way in a sausage grinder.
  3. 3
    Drain through a colander lined with cheesecloth into a pan.
  4. 4
    Measure juice after draining and discard.
  5. 5
    Place tomatoes in a large enamel or stainless steel kettle;
  6. 6
    add a measurement of water equal to the amount of discarded tomato juice.
  7. 7
    Bring mixture to a boil.
  8. 8
    Remove from heat and drain mixture as above.
  9. 9
    Measure juice and discard.
  10. 10
    Return tomatoes to kettle, add water equal to amount of water discarded.
  11. 11
    Bring to a boil and repeat draining process.
  12. 12
    Return tomatoes to kettle and add amount of water equal to discarded tomato juice.
  13. 13
    Wash, core and chop apples.
  14. 14
    Add apples, raisins, vinegar, sugar, cinnamon, allspice, cloves and salt to tomato mixture.
  15. 15
    Cook until thick (1 to 1 1/2 hours), stirring frequently.
  16. 16
    Mixture will stick and burn quickly.
  17. 17
    Ladle hot mincemeat into hot sterilized jars, leaving 1" headspace.
  18. 18
    Adjust caps.
  19. 19
    Process 20 minutes in boiling water bath.
  20. 20
    It also makes a great topping for ice cream.
  21. 21
    One quart of mincemeat is sufficient for a 9-inch pastry shell

Nutrition Facts

Servings 10

Amount Per Serving
Calories 4335.3kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 24517.9mg1022%
Total Carbohydrate 1114.2g372%
Dietary Fiber 46.0g184%
Sugars 1053.9g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apples, blending, boiling, british, cider, cinnamon, cloves, dessert, granulated, green, mincemeat, mock, raisins, salt, sugar, title, tomatoes, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/mock-mincemeat/