Mock Peanut Brittle

This International appetizer features Corn flakes, Peanut butter, White karo, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 1075.8

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Corn flakes, Peanut butter, White karo, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 cup Corn flakes
1 cup Peanut butter
1 cup White karo
1 cup Sugar

Directions

1
Spread corn flakes over large toast pan.
2
Mix karo and sugar in saucepan and bring to a boil.
3
Remove from stove.
4
Add peanut butter and stir till it melts.
5
Pour over cornflakes until well covered and spread thin on wax paper.
6
Let cool.
7
Minnie Lee, LPN (another recipe from my dentist's mother!) OB - KDH NOTE: These were a favorite after school snack when I was growing up (back in the good old days when snacks were allowed to be "bad for you" (Nancy) Coleman

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1075.8kcal

% Daily Value *
Total Fat 36.9g57%
Saturated Fat 7.0g35%
Cholesterol 0.0mg0%
Sodium 313.2mg14%
Total Carbohydrate 180.0g60%
Dietary Fiber 15.4g62%
Sugars 80.8g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, brittle, butter, corn, flakes, international, karo, mock, peanut, peanuts, sugar, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/mock-peanut-brittle/