Mock Shortbread Cookies

This International dessert features All-purpose flour, Baking powder, Vegetable oil, Water, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 24

Calories: 906.2

Dietary: Diabetic, Vegetarian

Description

This International dessert features All-purpose flour, Baking powder, Vegetable oil, Water, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup All-purpose flour
1 1/2 teaspoon Baking powder
1/2 cup Vegetable oil
1/4 cup Water
1 ea Egg
2 package Sugar substitute - NOT

Directions

1
-aspartame 1 ts Vanilla extract Association - Family Cookbook, Volume III - with microwave adaptations -

Nutrition Facts

Servings 24

Amount Per Serving
Calories 906.2kcal

% Daily Value *
Total Fat 34.0g53%
Saturated Fat 5.6g28%
Cholesterol 93.2mg32%
Sodium 296.3mg13%
Total Carbohydrate 134.5g45%
Dietary Fiber 3.2g13%
Sugars 43.1g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cookies, dessert, diabetic, diet, egg, flour, international, microwave, mock, not, oil, powder, shortbread, substitute, sugar, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mock-shortbread-cookies-diet-2/

Mock Shortbread Cookies – Diet

Nutrition Facts