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Mock Souffle

Mock Souffle recipe image
This French dessert features Sandwiches No Butter, Well Beaten Eggs, Milk, Cream Of Mushroom Soup, Crabmeat. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1364.3
Dietary: Gluten-free
Description
This French dessert features Sandwiches No Butter, Well Beaten Eggs, Milk, Cream Of Mushroom Soup, Crabmeat. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Cheese Sandwiches No Butter
  • 4 lg Well Beaten Eggs
  • 2 1/2 cup Milk
  • 10 1/2 ounce Cream Of Mushroom Soup
  • 1/4 cup Crabmeat, Or Shrimp Or
Directions
  1. 1
    Chicken Arrange the sandwiches in a well buttered cake pan.
  2. 2
    Beat eggs and pour over sandwiches.
  3. 3
    Bake in a 325F (163&# 194;°C) oven for 40 minutes.
  4. 4
    Heat the Cream of Mushroom soup.
  5. 5
    Add crabmeat, shrimp or chicken.
  6. 6
    Pour over sandwiches as a topping

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1364.3kcal
% Daily Value *
Total Fat 135.0g208%
Saturated Fat 80.9g405%
Cholesterol 709.1mg237%
Sodium 1205.1mg51%
Total Carbohydrate 17.4g6%
Dietary Fiber 2.6g11%
Sugars 14.0g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cheese, crabmeat, cream, dessert, eggs, french, milk, mock, mushroom, sandwiches, shrimp, souffle, soup, title, well
Read it online: https://www.chefs-mate.com/recipe/mock-souffle/