Mock Sour Cream

This International beverage features Low-fat cottage cream, Fresh lemon juice(or more, Low-fat buttermilk. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Drinks

Difficulty: Beginner

Servings: 4

Calories: 239.8

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Low-fat cottage cream, Fresh lemon juice(or more, Low-fat buttermilk. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Low-fat cottage cream
1/2 teaspoon Fresh lemon juice(or more)
2 teaspoon Low-fat buttermilk

Directions

1
May be used for sour cream in any recipe that doesn't require heating.
2
Blend cottage cheese, buttermilk and lemon juice in blender or with mixer until smooth.
3
Scrape sides of container often with rubber spatula while blending

Nutrition Facts

Servings 4

Amount Per Serving
Calories 239.8kcal

% Daily Value *
Total Fat 10.4g16%
Saturated Fat 5.8g29%
Cholesterol 33.8mg12%
Sodium 879.6mg37%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.0g0%
Sugars 6.9g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, buttermilk, cottage, cream, fresh, international, juiceor, lemon, lowfat, mock, more, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mock-sour-cream-2/