Mock Tiramisu

This no-bake Mock Tiramisu offers all the comforting flavors of the classic Italian dessert without the need for eggs or baking. Layers of pound cake are dipped in strong instant coffee and paired with a rich, smooth mixture of Neufchatel cream cheese, whipped topping, and rum extract. The result is a light yet satisfying dessert that balances the boldness of coffee with sweet, creamy richness. Perfect for potlucks, holiday gatherings, or a simple weeknight treat, this recipe comes together easily and tastes even better after chilling overnight. It&# 226;ÂÂs an elegant, crowd-pleasing finish to any meal that requires minimal effort but delivers maximum flavor.

Cooking Method: No-Bake

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 604.4

Dietary: Gluten-free, Vegetarian

Description

This no-bake Mock Tiramisu offers all the comforting flavors of the classic Italian dessert without the need for eggs or baking. Layers of pound cake are dipped in strong instant coffee and paired with a rich, smooth mixture of Neufchatel cream cheese, whipped topping, and rum extract. The result is a light yet satisfying dessert that balances the boldness of coffee with sweet, creamy richness. Perfect for potlucks, holiday gatherings, or a simple weeknight treat, this recipe comes together easily and tastes even better after chilling overnight. It&# 226;ÂÂs an elegant, crowd-pleasing finish to any meal that requires minimal effort but delivers maximum flavor.

Ingredients

1/2 cup Instant coffee crystals
1 cup Boiling water
16 ounce Neufchatel light cream cheese
8 ounce Light whipped topping
3 tbsp Rum extract
3/4 cup Granulated sugar
1 loaf Pound cake
3 tbsp Baking cocoa, for garnish

Directions

1
Dissolve instant coffee crystals in boiling water. Let cool completely.
2
Slice pound cake loaf into 1/2-inch thick slices. Cut each slice in half to create smaller pieces.
3
Dip the bottom half of each pound cake piece into the cooled coffee mixture.
4
Line the bottom of an ungreased 9x9 inch cake pan with half of the coffee-dipped pound cake pieces, placing them coffee-side down.
5
In a large bowl, beat Neufchatel cream cheese, whipped topping, rum extract, and sugar until smooth and well combined.
6
Spread half of the cream cheese mixture evenly over the layer of pound cake in the pan.
7
Sprinkle a thin layer of cocoa powder over the cream cheese mixture.
8
Arrange the remaining coffee-dipped pound cake pieces on top of the cocoa-dusted cream cheese layer, coffee-side down.
9
Spread the remaining cream cheese mixture evenly over the top layer of pound cake.
10
Sprinkle the top generously with remaining cocoa powder for garnish.
11
Cover the pan tightly with plastic wrap and refrigerate overnight to allow flavors to meld.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 604.4kcal

% Daily Value *
Total Fat 64.0g99%
Saturated Fat 39.1g196%
Cholesterol 195.6mg66%
Sodium 16.0mg1%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.0g0%
Sugars 4.4g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover tightly and store in the refrigerator for up to 3 days. Serve chilled.

Variations: For a traditional flavor, substitute regular cream cheese for Neufchatel. Use real espresso instead of instant coffee for a stronger kick.

Tips: Ensure the coffee mixture is completely cool before dipping the cake to prevent it from becoming too soggy. If using a dense pound cake, dip quickly to maintain structure.

Alcohol: Rum extract provides flavor without alcohol. For an adult version, substitute 3 tbsp of dark rum for the extract.

Keywords: dessert, tiramisu, mock, coffee, pound cake, no-bake, cream cheese, neufchatel, whipped topping, rum extract, cocoa, layered, chilled, easy, vegetarian, instant coffee, party food, holiday, make-ahead, indulgent

Read it online: https://www.chefs-mate.com/recipe/mock-tiramisu/