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Modenaceti Veal Scaloppine

Modenaceti Veal Scaloppine recipe image
This Italian main features Butter, Olive oil, Veal cutlets (6-8 small. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1795.1
Description
This Italian main features Butter, Olive oil, Veal cutlets (6-8 small. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Butter
  • 4 ounce Olive oil
  • 1 pound Veal cutlets (6-8 small
Directions
  1. 1
    ones) Flour 1 tb Balsamic vinegar 1 c Chicken broth Melt butter and oil together in a frying pan.
  2. 2
    Dredge cutlets lightly in flour.
  3. 3
    Fry over medium-high heat until lightly browned.
  4. 4
    Slowly add vinegar, then chicken broth.
  5. 5
    Allow to simmer 10-15 minutes or until gravy is thickened and veal is fully cooked.
  6. 6
    You can use chicken breast or pork cutlets for this if you pound them enough.
  7. 7
    Converted to

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1795.1kcal
% Daily Value *
Total Fat 187.8g289%
Saturated Fat 67.5g338%
Cholesterol 306.9mg103%
Sodium 721.3mg31%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cutlets, frying, italian, main, modenaceti, oil, olive, scaloppine, simmering, small, title, veal
Read it online: https://www.chefs-mate.com/recipe/modenaceti-veal-scaloppine/