Modern Fajitas

This modern twist on classic fajitas uses a surprising ingredient: cocoa powder. Paired with chili powder, garlic, and tequila, it creates a deep, savory, and slightly smoky marinade that tenderizes the flank steak beautifully. The result is a dish with complex flavors and a pleasant kick of heat, perfect for weeknight dinners or casual gatherings. Serve with warm tortillas and your favorite toppings like guacamole, salsa, and fresh cilantro for a satisfying meal that brings restaurant-quality flavor to your table.

Cooking Method: Grilling

Cuisine: Mexican

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 18.7

Description

This modern twist on classic fajitas uses a surprising ingredient: cocoa powder. Paired with chili powder, garlic, and tequila, it creates a deep, savory, and slightly smoky marinade that tenderizes the flank steak beautifully. The result is a dish with complex flavors and a pleasant kick of heat, perfect for weeknight dinners or casual gatherings. Serve with warm tortillas and your favorite toppings like guacamole, salsa, and fresh cilantro for a satisfying meal that brings restaurant-quality flavor to your table.

Ingredients

1 tablespoon Chili powder
1 tablespoon Minced garlic
1 teaspoon Cocoa powder
2 teaspoons Cayenne pepper
2 teaspoons Salt
2 tablespoons Tomato paste
1/2 cup Tequila
1.5 pounds Flank steak
12 count Tortillas
1 cup Guacamole
1 cup Chopped tomatoes
1 cup Salsa
1 cup Chopped onions
2 cups Refried beans
0.25 cup Cilantro

Directions

1
In a blender or food processor, combine chili powder, minced garlic, cocoa powder, cayenne pepper, salt, tomato paste, and tequila.
2
Blend until smooth to create the marinade.
3
Place the flank steak in a large resealable bag or shallow dish.
4
Pour the marinade over the steak, ensuring it is well coated.
5
Seal the bag or cover the dish and refrigerate overnight to allow flavors to penetrate.
6
Preheat your grill to medium-high heat.
7
Remove the steak from the refrigerator and let it sit at room temperature for 15 minutes.
8
Place the steak on the hot grill.
9
Cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
10
Transfer the grilled steak to a cutting board and let it rest for 5 minutes.
11
While the steak rests, warm the tortillas on the grill for 30 seconds per side.
12
Place the warmed tortillas in a bowl and cover with a clean kitchen towel to keep them soft.
13
Slice the steak diagonally across the grain into thin strips.
14
Arrange the sliced steak on a serving platter.
15
Serve with warm tortillas, guacamole, chopped tomatoes, salsa, chopped onions, refried beans, and fresh cilantro.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 18.7kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 87.4mg4%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.8g8%
Sugars 0.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, marinate the steak for at least 4 hours, but overnight is ideal for maximum flavor and tenderness.

Always slice flank steak against the grain to ensure the meat is tender and easy to chew.

If you prefer less heat, reduce the cayenne pepper to 1/2 teaspoon or omit it entirely.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.

Keywords: chili, cocoa, fajitas, flank steak, garlic, grilling, marinade, mexican, modern, steak, tequila, tortillas

Read it online: https://www.chefs-mate.com/recipe/modern-fajitas-3/