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Modern Jerky

Modern Jerky recipe image
This American dessert features Round steak; 1" thick, Worcestershire sauce, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 637.1
Dietary: Gluten-free
Description
This American dessert features Round steak; 1" thick, Worcestershire sauce, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Round steak; 1" thick
  • 1/2 cup Worcestershire sauce
  • 1 teaspoon Salt
Directions
  1. 1
    pepper to taste 2 tb Parsley flakes 1/4 ts Garlic powder; opt'l Note: Chili powder, barbeque salt, paprika, horseradish, and onion salt or flakes may also be used in the marinade.
  2. 2
    (Or any ideas of your own).
  3. 3
    Slice steak into 1/2 inch wide strips and place in a single layer in a pan or baking dish.
  4. 4
    Mix other ingredients and pour over meat.
  5. 5
    Marinate in refrigerator overnight.
  6. 6
    Remove and place meat carefully on cookie sheet.
  7. 7
    Dry in 175~ oven for one hour and then reduce temperatuire to 150~.
  8. 8
    Continue baking strips in the low oven until dry, but pliable, one to three hours.
  9. 9
    Cool jerky and store in tightly sealed containers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 637.1kcal
% Daily Value *
Total Fat 36.4g56%
Saturated Fat 15.2g76%
Cholesterol 186.1mg63%
Sodium 7194.8mg300%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.1g1%
Sugars 1.2g
Protein 66.8g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, dessert, grilling, jerky, modern, round, salt, sauce, steak, thick, title, worcestershire
Read it online: https://www.chefs-mate.com/recipe/modern-jerky/