Modern Potato Bread

This International bread features cup warm water, Sugar, Active dry yeast, All-purpose flour, Instant nonfat dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 3071.8

Dietary: Vegetarian

Description

This International bread features cup warm water, Sugar, Active dry yeast, All-purpose flour, Instant nonfat dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 To /2 cup warm water
2 tablespoon Sugar
1 package Active dry yeast
2 3/4 cup All-purpose flour
1/4 cup Instant nonfat dry milk
2 tablespoon Instant mashed potato flakes
2 tablespoon Butter or margarine
1 teaspoon Salt
2 Eggs, beaten

Directions

1
Butter or margarine

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3071.8kcal

% Daily Value *
Total Fat 31.0g48%
Saturated Fat 8.8g45%
Cholesterol 1.2mg1%
Sodium 20376.3mg850%
Total Carbohydrate 604.4g202%
Dietary Fiber 24.4g98%
Sugars 35.7g
Protein 78.8g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, beaten, blending, bread, butter, cup, dry, eggs, flakes, flour, instant, international, margarine, mashed, milk, modern, nonfat, potato

Read it online: https://www.chefs-mate.com/recipe/modern-potato-bread/