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Moist Chocolate Cake

Moist Chocolate Cake recipe image
This International dessert features Flour, Salt, Baking powder, Baking soda, Unsweetened cocoa. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1776.4
Dietary: Vegetarian
Description
This International dessert features Flour, Salt, Baking powder, Baking soda, Unsweetened cocoa. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 2 teaspoon Baking soda
  • 3/4 cup Unsweetened cocoa
  • 2 cup Sugar
  • 1 cup Oil
  • 1 cup Hot coffee
  • 1 cup Milk
  • 2 Eggs
  • 1 teaspoon Vanilla extract
Directions
  1. 1
    Favorite Icing: 1 c Milk 5 tb Flour 1/2 c Butter, softened 1/2 c Shortening 1 c Sugar 1 ts Vanilla extract For cake,
  2. 2
    sift together dry -ingredients in a mixing -bowl.
  3. 3
    Add oil, coffee and milk; -mix at medium speed for 2 Minutes.
  4. 4
    Add eggs and -vanilla; beat 2 more -minutes (batter Will be thin).
  5. 5
    Pour into 2 -greased and floured 9" cake Pans.
  6. 6
    Bake at 325 degrees -for 25-30 minutes.
  7. 7
    Cool -cakes 15 Minutes before removing from -pans.
  8. 8
    Cool on wire racks.
  9. 9
    Meanwhile, for icing, -combine the milk and flour -in a Saucepan; cook until thick.
  10. 10
    Cover and refrigerate.
  11. 11
    In -a Mixing bowl, beat butter, -shortening, sugar and -vanilla Until creamy.
  12. 12
    Add chilled -milk/flour mixture and beat -for 10 Minutes.
  13. 13
    Frost cooled cake.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1776.4kcal
% Daily Value *
Total Fat 84.6g131%
Saturated Fat 17.8g89%
Cholesterol 120.2mg41%
Sodium 5741.8mg240%
Total Carbohydrate 242.0g81%
Dietary Fiber 18.1g73%
Sugars 125.4g
Protein 35.3g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cocoa, coffee, dessert, eggs, extract, flour, hot, international, milk, moist, oil, powder, salt, soda, sugar, title, unsweetened
Read it online: https://www.chefs-mate.com/recipe/moist-chocolate-cake-2/