Mojo Criollo

Mojo Criollo is a bold, aromatic sauce that serves as the backbone of many Caribbean and Latin American dishes. This recipe combines the pungent bite of fresh garlic with the earthy warmth of cumin and dried oregano, balanced by the bright acidity of sour orange juice. The result is a complex, tangy marinade that tenderizes meat while infusing it with deep, savory flavors. Traditionally used for marinating pork, chicken, or fish, this sauce adds a burst of zest to grilled or roasted proteins. It is incredibly easy to prepare, requiring just a mortar and pestle or a food processor. Whether you are hosting a barbecue or looking to elevate a simple weeknight dinner, this versatile sauce brings authentic, home-style flavor to your table. Store any leftovers in the refrigerator for up to a week to use in future dishes.

Cooking Method: Sautéing

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 257.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

Mojo Criollo is a bold, aromatic sauce that serves as the backbone of many Caribbean and Latin American dishes. This recipe combines the pungent bite of fresh garlic with the earthy warmth of cumin and dried oregano, balanced by the bright acidity of sour orange juice. The result is a complex, tangy marinade that tenderizes meat while infusing it with deep, savory flavors. Traditionally used for marinating pork, chicken, or fish, this sauce adds a burst of zest to grilled or roasted proteins. It is incredibly easy to prepare, requiring just a mortar and pestle or a food processor. Whether you are hosting a barbecue or looking to elevate a simple weeknight dinner, this versatile sauce brings authentic, home-style flavor to your table. Store any leftovers in the refrigerator for up to a week to use in future dishes.

Ingredients

3 Garlic Cloves
1 tablespoon Oregano
2 Bay Leaves
1/4 teaspoon Cumin, ground
2 tablespoon Olive oil
2 Sour Oranges, juiced (or

Directions

1
In a mortar, crush together the garlic, oregano, bay leaves, cumin, and salt and pepper.
2
Saute this mixture in the olive oil until it is gold in color.
3
Remove from the heat and add the juice.
4
Mix well and use as a marinade.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 257.4kcal

% Daily Value *
Total Fat 11.8g19%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 9.6mg1%
Total Carbohydrate 46.2g16%
Dietary Fiber 15.9g64%
Sugars 4.5g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mojo, criollo, sauce, marinade, garlic, citrus, sour orange, cumin, oregano, bay leaf, olive oil, caribbean, pork, chicken, vegan, grilling, seasoning

Read it online: https://www.chefs-mate.com/recipe/mojo-criollo/