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Mojo Vinegreta (Garlic Dip

Mojo Vinegreta (Garlic Dip recipe image
This Mojo Vinegreta is a bold, aromatic condiment that bridges the gap between a dip and a marinade. Built on a foundation of pungent garlic cloves, bright sour orange juice, and rich Spanish olive oil, it delivers a punchy, savory flavor profile with a silky, mayonnaise-like texture. The emulsion creates a smooth, cohesive sauce that clings beautifully to foods. It is an essential accompaniment for roasted meats, grilled vegetables, or served alongside crispy fried snacks. Quick to prepare yet complex in taste, this versatile sauce adds a fresh, zesty kick to any meal, making it a staple for everyday cooking and special occasions alike.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 632.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mojo Vinegreta is a bold, aromatic condiment that bridges the gap between a dip and a marinade. Built on a foundation of pungent garlic cloves, bright sour orange juice, and rich Spanish olive oil, it delivers a punchy, savory flavor profile with a silky, mayonnaise-like texture. The emulsion creates a smooth, cohesive sauce that clings beautifully to foods. It is an essential accompaniment for roasted meats, grilled vegetables, or served alongside crispy fried snacks. Quick to prepare yet complex in taste, this versatile sauce adds a fresh, zesty kick to any meal, making it a staple for everyday cooking and special occasions alike.
Ingredients
  • 4 ea To 6 cloves garlic
  • 1 teaspoon Salt
  • 1/3 cup Sour orange juice
  • 1 cup Pure Spanish olive oil
  • 1/4 cup Fresh lime juice
  • 1/4 cup Fresh lemon juice
  • 1/4 cup Sweet orange juice
  • to taste Freshly ground black pepper
Directions
  1. 1
    In a mortar, mash the garlic cloves with the salt until a smooth, fine paste is formed.
  2. 2
    Transfer the garlic paste to a food processor fitted with a steel blade.
  3. 3
    Add the sour orange juice, lime juice, lemon juice, sweet orange juice, salt, and freshly ground black pepper to the processor.
  4. 4
    Turn on the motor and slowly drizzle in the pure Spanish olive oil in a thin, steady stream.
  5. 5
    Continue processing until the mixture is fully emulsified, smooth, and thickened.
  6. 6
    Check for any unprocessed garlic pieces and remove them if necessary.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 632.0kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 19568.8mg816%
Total Carbohydrate 140.8g47%
Dietary Fiber 8.6g35%
Sugars 10.7g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mojo, vinegreta, garlic dip, citrus sauce, emulsion, olive oil, sour orange, lime, lemon, spanish olive oil, marinade, vegan dip, condiment, garlic paste, fresh herbs, sea salt, black pepper
Read it online: https://www.chefs-mate.com/recipe/mojo-vinegreta-garlic-dip/