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Molasses Doughnuts Abm

Molasses Doughnuts Abm recipe image
This International bread features Shortening, Eggs, Molasses, Water, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 1309.9
Dietary: Vegetarian
Description
This International bread features Shortening, Eggs, Molasses, Water, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Shortening
  • 3 Eggs
  • 1/2 cup Molasses
  • 1/2 cup Water
  • 1/2 teaspoon Salt
  • 2 teaspoon Baking Powder
  • 4 tablespoon Buttermilk; dried
  • 1 teaspoon Ginger
  • 2 teaspoon Cinnamon
  • 3 3/4 cup Flour
  • 1 1/2 teaspoon Yeast
  • 1/2 cup Powdered Sugar; or
  • 1/2 cup Granulated Sugar
Directions
  1. 1
    Make sure all ingredients are at room temperature.
  2. 2
    Place the first 11 ingredients in the machine.
  3. 3
    Program for knead and first rise and press start.
  4. 4
    The dough will be just a little sticky; a tiny amount will stick to your finger.
  5. 5
    It does hold some shape while kneading.
  6. 6
    Flour your work surface and rolling pin.
  7. 7
    When the cycle is complete, turn the dough out onto the floured surface and
  8. 8
    let it sit for 10 minutes.
  9. 9
    Roll the dough to 1/3" thick.
  10. 10
    Use enough flour to keep the dough from sticking.
  11. 11
    Cut doughnuts with cutter.
  12. 12
    Place the doughnuts on a greased baking sheet and cover with a clean towel.
  13. 13
    Let rise for 1 hour, or until doubled in bulk.
  14. 14
    Heat 1 1/2 to 2" of oil in saucepan or deep fryer.
  15. 15
    Use a thermometer to help keep the temperature constant.
  16. 16
    Fry 2 to 3 doughnuts at a time.
  17. 17
    Fry them for 2 to 3 minutes, turning frequently and spooning the hot oil over them.
  18. 18
    Remove with slotted spoon and drain on paper towels.
  19. 19
    Check the first few for doneness.
  20. 20
    Shake the warm doughnuts, 3 or 4 at a time, in a sturdy paper bag with sugar in it.
  21. 21
    Coking Conference 07-19-95 Revised for

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1309.9kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 5.6g28%
Cholesterol 140.2mg47%
Sodium 2852.9mg119%
Total Carbohydrate 262.1g88%
Dietary Fiber 7.4g30%
Sugars 89.1g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abm, baking, bread, buttermilk, cinnamon, doughnuts, dried, eggs, flour, frying, ginger, granulated, international, molasses, powder, powdered, salt, shortening, sugar, title
Read it online: https://www.chefs-mate.com/recipe/molasses-doughnuts-abm/