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Molasses Popcorn Balls

Molasses Popcorn Balls recipe image
This International dessert features Popped Corn, Molasses, Sugar, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 1459.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Popped Corn, Molasses, Sugar, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 quart Popped Corn
  • 2 cup Molasses
  • 1 cup Sugar
  • 1/2 teaspoon Salt
  • 2 tablespoon Butter
  • 1 teaspoon Soda
Directions
  1. 1
    Boil Molasses, sugar, butter, and salt, stirring occasionally untill mixture forms hard ball in cold water.
  2. 2
    Remove from fire, add soda and mix well.
  3. 3
    Pour over popped corn, stirring so that each kernel may be coated.
  4. 4
    Form into a ball with well buttered hands QUICKLY!

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1459.6kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 5.7g29%
Cholesterol 16.1mg6%
Sodium 2648.3mg111%
Total Carbohydrate 350.4g117%
Dietary Fiber 23.0g92%
Sugars 198.7g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, butter, corn, dessert, international, molasses, popcorn, popped, salt, soda, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/molasses-popcorn-balls/