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Molasses Pudding

Molasses Pudding recipe image
This traditional Molasses Pudding is a hearty, comforting dessert that has been a staple at church suppers and family gatherings for generations. Rich with the deep, robust flavor of molasses and warmed by ginger and mixed spice, this steamed pudding offers a dense, moist texture that pairs perfectly with hot sauce or vanilla ice cream. It is a simple recipe using pantry staples like flour, butter, and raisins, yet it delivers an indulgent treat that feels both nostalgic and satisfying. Perfect for cold evenings or as a special ending to a Sunday supper, this pudding brings home-style warmth to your table without requiring fancy ingredients or complex techniques.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 651.1
Dietary: Vegetarian
Description
This traditional Molasses Pudding is a hearty, comforting dessert that has been a staple at church suppers and family gatherings for generations. Rich with the deep, robust flavor of molasses and warmed by ginger and mixed spice, this steamed pudding offers a dense, moist texture that pairs perfectly with hot sauce or vanilla ice cream. It is a simple recipe using pantry staples like flour, butter, and raisins, yet it delivers an indulgent treat that feels both nostalgic and satisfying. Perfect for cold evenings or as a special ending to a Sunday supper, this pudding brings home-style warmth to your table without requiring fancy ingredients or complex techniques.
Ingredients
  • 1/2 cup Butter
  • 1 cup Sugar
  • 1/2 cup Molasses
  • 2 1/2 cups Flour
  • 2 teaspoons Mixed spice
  • 2 teaspoons Ginger
  • 1 tablespoon Vanilla
  • 1/2 cup Milk
  • 1/2 package Raisins
  • 3 teaspoons Baking Soda
  • 1/4 cup Hot water
Directions
  1. 1
    Sift together the flour, mixed spice, and ginger into a large bowl.
  2. 2
    In a separate bowl, cream the butter and sugar until light and fluffy.
  3. 3
    Beat the molasses into the butter and sugar mixture.
  4. 4
    Stir in the vanilla, milk, and raisins until well combined.
  5. 5
    Dissolve the baking soda in the hot water and stir this mixture into the wet ingredients.
  6. 6
    Combine the wet mixture with the sifted dry ingredients and mix until just combined.
  7. 7
    Pour the batter into a greased pudding mold or a wet pudding bag.
  8. 8
    Cover tightly and boil constantly for 3 hours, ensuring the water level remains high.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 651.1kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 15.5g78%
Cholesterol 65.1mg22%
Sodium 214.4mg9%
Total Carbohydrate 115.6g39%
Dietary Fiber 2.4g10%
Sugars 112.1g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm with a hot sauce, custard, or vanilla ice cream for best results.

This recipe is traditionally prepared using a pudding bag or mold that is suspended in boiling water. Ensure the container is heat-proof and tightly sealed to prevent water from entering the pudding.

The history of this recipe dates back to community gatherings like church suppers and bazaars in Newfoundland, where it was a popular dessert served after hearty suppers.

If a pudding bag is not available, you can use a heavy-duty heat-proof bowl or mold, ensuring it fits snugly in the pot of boiling water.

Keywords: molasses, pudding, canadian, steamed, dessert, ginger, spice, raisins, butter, vintage, comfort food, church supper, traditional, boiled pudding, flour, sugar, vegetarian, holiday, winter, homemade
Read it online: https://www.chefs-mate.com/recipe/molasses-pudding/