Molded Christmas Cookies

This German dessert features Eggs 1 teaspoon Anise Extract, Sugar 4 1/2 c Cake Flour, Sifted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: German

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 412.9

Dietary: Vegetarian

Description

This German dessert features Eggs 1 teaspoon Anise Extract, Sugar 4 1/2 c Cake Flour, Sifted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Eggs
1 teaspoons Anise Extract
2 cups Sugar
4 1/2 cups Cake Flour, Sifted

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar 4 1/2 c Cake Flour.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Drop rounded teaspoons of dough onto prepared baking sheets.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 412.9kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 2.2g12%
Cholesterol 248.7mg83%
Sodium 83.5mg4%
Total Carbohydrate 80.7g27%
Dietary Fiber 0.0g0%
Sugars 80.7g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, cake, christmas, cookies, dessert, eggs, extract, flour, german, molded, sifted, sugar, teaspoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/molded-christmas-cookies/