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Mole Castellano

Mole Castellano recipe image
This Mexican dessert features Chiles, To 5 lb turkey, ready to. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1173.1
Dietary: Gluten-free
Description
This Mexican dessert features Chiles, To 5 lb turkey, ready to. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Ancho Chiles
  • 4 pound To 5 lb turkey, ready to
Directions
  1. 1
    cook ,
  2. 2
    cut into serving -pieces 2 c Chicken stock Salt Freshly ground pepper 1/4 c Almonds 1/4 c Pine nuts 1/4 c Filberts 1/4 c Walnuts 2 tb Sesame seeds 1 Clove garlic, chopped 1 sm Tomato, peeled, seeded, and -chopped 1/2 ts Ground coriander seed 2 tb Lard or olive oil 1/2 ts Sugar Bouquet garni: 2 Sprigs of parsley 1/2 Bay leaf 1/8 ts Thyme
  3. 3
    Prepare the chiles as described above in the recipe for Mole Poblano Picante.
  4. 4
    Place the turkey pieces in a flameproof casserole with a cover; add the stock and bouquet garni.
  5. 5
    Season to taste with salt and pepper, and cook for 1 hour, or until almost tender.
  6. 6
    Remove from heat, and cool the turkey in the stock.
  7. 7
    Place all the nuts, the sesame seeds, garlic, tomato, coriander seed, and prepared chiles in the electric blender, and
  8. 8
    reduce to a coarse puree.
  9. 9
    Heat the lard in a skillet, and cook the puree for 5 minutes, stirring constantly.
  10. 10
    Remove the turkey from the casserole, and strain the stock.
  11. 11
    Add the stock and sugar to the puree.
  12. 12
    Taste for seasoning.
  13. 13
    Rinse out the casserole; return the turkey and cover with the sauce.
  14. 14
    Cook over a very low
  15. 15
    heat until the meat is tender when pierced with a fork (about 15 minutes), and the sauce has the consistency of heavy

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1173.1kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 5.6g28%
Cholesterol 466.3mg156%
Sodium 3279.8mg137%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 175.2g351%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, castellano, chicken, chiles, dessert, mexican, mole, title, turkey, homemade
Read it online: https://www.chefs-mate.com/recipe/mole-castellano/