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Mole Poblano Picante

Mole Poblano Picante recipe image
This Mexican soup features Chiles, Chiles, Chiles, Turkey, in pieces. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 3336.3
Description
This Mexican soup features Chiles, Chiles, Chiles, Turkey, in pieces. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Mulato Chiles
  • 4 Ancho Chiles
  • 4 Pasilla Chiles
  • 8 pound Turkey, in pieces
  • 4 tablespoon Lard
  • 4 tablespoon Sesame seeds
  • 1 lg Onion, chopped
  • 2 Cloves Garlic, chopped
  • 1 Tortilla, cut up
  • 1 cup Blanched almonds
  • 1/8 teaspoon Ground gloves
  • 1/8 teaspoon Cinnamon
  • 1/2 teaspoon Ground coriander seed
  • 1/4 teaspoon Anise
  • 1/2 cup Raisins
  • 3 Tomatoes, seeded, chopped
  • 4 Canned Chipotle chiles
  • 2 ounce Unsweetened chocolate
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Onion, garlic and cook until softened.
  3. 3
    Add Tomatoes.
  4. 4
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3336.3kcal
% Daily Value *
Total Fat 96.4g149%
Saturated Fat 25.7g129%
Cholesterol 860.6mg287%
Sodium 3996.8mg167%
Total Carbohydrate 72.9g25%
Dietary Fiber 16.7g67%
Sugars 48.9g
Protein 415.6g832%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, anise, blanched, blending, chicken, chiles, chipotle, chocolate, chopped, cinnamon, coriander, cut, garlic, gloves, ground, lard, mexican, mole, onion, picante
Read it online: https://www.chefs-mate.com/recipe/mole-poblano-picante/