Molly’S Corn Muffins

This International bread features Sour Cream or Yogurt, Baking Soda, Butter, melted, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 1297.4

Dietary: Vegetarian

Description

This International bread features Sour Cream or Yogurt, Baking Soda, Butter, melted, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sour Cream or Yogurt
1 teaspoon Baking Soda
4 ounce Butter, melted
2 lg Eggs, beaten
1/2 cup Sugar
1 cup Corn Meal
1 cup Flour
1 1/2 teaspoon Baking Powder

Directions

1
Mix sour cream or yogurt with the baking soda and set aside.
2
In a large bowl place the butter, sugar, corn meal and eggs.
3
Stir well.
4
Add the flour mixture alternating with the sour
5
cream mixture, beginning and ending with the dry ingredients.
6
Grease 12 regular muffin tins and bake 25-30 minutes in a preheated 350oF oven

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1297.4kcal

% Daily Value *
Total Fat 99.3g153%
Saturated Fat 60.1g301%
Cholesterol 433.3mg145%
Sodium 992.4mg42%
Total Carbohydrate 90.9g31%
Dietary Fiber 3.1g13%
Sugars 35.5g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, corn, cream, eggs, flour, international, meal, melted, mollys, muffins, powder, soda, sour, sugar, title, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/mollys-corn-muffins/