Molly’S Stuffed French Bread

This classic stuffed French bread recipe transforms simple ingredients into a sophisticated party platter. The filling combines smooth liverwurst with Miracle Whip, creating a rich, creamy base that is brightened by fresh parsley and sharp onion. Finely chopped walnuts add a delightful crunch, while dry mustard provides a subtle tang that cuts through the richness. The mixture is packed into hollowed-out baguette shells, which act as edible vessels for the spread. After chilling, the bread firms up, making it easy to slice into neat, impressive rounds. This dish is perfect for holiday gatherings, cocktail parties, or as a unique addition to a charcuterie board. It pairs beautifully with wine or beer and offers a nostalgic, homemade comfort food vibe.

Cuisine: French

Courses: Baked Goods

Difficulty: Intermediate

Servings: 20

Calories: 15.6

Dietary: Gluten-free

Description

This classic stuffed French bread recipe transforms simple ingredients into a sophisticated party platter. The filling combines smooth liverwurst with Miracle Whip, creating a rich, creamy base that is brightened by fresh parsley and sharp onion. Finely chopped walnuts add a delightful crunch, while dry mustard provides a subtle tang that cuts through the richness. The mixture is packed into hollowed-out baguette shells, which act as edible vessels for the spread. After chilling, the bread firms up, making it easy to slice into neat, impressive rounds. This dish is perfect for holiday gatherings, cocktail parties, or as a unique addition to a charcuterie board. It pairs beautifully with wine or beer and offers a nostalgic, homemade comfort food vibe.

Ingredients

1/2 cup Miracle whip salad dressing

Directions

1
In a large mixing bowl, combine the liverwurst, Miracle Whip, finely chopped walnuts, chopped onion, chopped parsley, and dry mustard.
2
Blend the mixture thoroughly until it is smooth and well-combined.
3
Slice off the ends of the baguette loaf and cut the remaining bread into four equal sections.
4
Carefully scoop out the soft interior of each bread section, leaving a 1/2-inch thick shell to create a hollow vessel.
5
Tear the removed bread interior into small pieces.
6
Add the torn bread pieces to the liverwurst mixture and blend until fully incorporated.
7
Fill each hollowed-out bread shell with approximately 1/3 cup of the mixture, pressing it down firmly.
8
Wrap each stuffed bread section securely in plastic wrap.
9
Refrigerate the wrapped bread for at least 1 hour to allow the filling to set.
10
Remove from refrigerator, slice into 1/2-inch rounds, and serve.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 15.6kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 16.3mg1%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baguette, bread, chilled, creamy, french, liverwurst, miracle whip, party food, spread, stuffed, walnuts

Read it online: https://www.chefs-mate.com/recipe/mollys-stuffed-french-bread/