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Momma’S Beef Stew

Momma's Beef Stew recipe image
This Mexican main features Oil, Wine vinegar, Beef stew meat, Red wine, Medium onion minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 905.6
Dietary: Gluten-free
Description
This Mexican main features Oil, Wine vinegar, Beef stew meat, Red wine, Medium onion minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Oil
  • 3 tablespoon Wine vinegar
  • 1 1/2 pound Beef stew meat
  • 1 cup Red wine
  • 1 ea Medium onion minced
  • 1 ea Bay leaf
  • 1 ea Clove garlic minced
  • 1/2 teaspoon Oregano
  • 1/2 cup Tomato sauce
  • 4 ea Medium potatoes cubed
  • 2 ea Carrots sliced
  • 1 Salt and pepper to taste
Directions
  1. 1
    Saute onion and garlic in oil.
  2. 2
    Add every thing except potatoes and carrots to large pot.
  3. 3
    Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
  4. 4
    Half an hour before meat is ready add carrots and potatoes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 905.6kcal
% Daily Value *
Total Fat 43.9g68%
Saturated Fat 13.0g65%
Cholesterol 132.8mg45%
Sodium 323.9mg14%
Total Carbohydrate 71.0g24%
Dietary Fiber 18.0g72%
Sugars 6.5g
Protein 54.5g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beef, carrots, clove, cubed, garlic, leaf, main, meat, medium, mexican, minced, mommas, oil, onion, oregano, pepper, potatoes, red, salt
Read it online: https://www.chefs-mate.com/recipe/mommas-beef-stew-2/