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Mom’S Blueberry Muffins

Mom's Blueberry Muffins recipe image
This International bread features Flour, Eggs, unbeaten, Sugar, Vegetable oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 886.8
Dietary: Vegetarian
Description
This International bread features Flour, Eggs, unbeaten, Sugar, Vegetable oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Cups Flour
  • 2 Eggs, unbeaten
  • 1 1/4 cup Sugar
  • 1/4 cup Vegetable oil
  • 3 teaspoon Baking powder
  • 1 cup Milk
  • 1 teaspoon Salt
  • 2 cup Blueberries
Directions
  1. 1
    ** Mix dry ingredients together. Add eggs, oil, and milk, mix well. Stir in blueberries.(Best to use fresh berries as the batter can turn purple when frozen ones are used.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 886.8kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 2.9g15%
Cholesterol 1.2mg1%
Sodium 5427.1mg227%
Total Carbohydrate 170.2g57%
Dietary Fiber 3.2g13%
Sugars 78.4g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blueberries, blueberry, bread, eggs, flour, international, milk, moms, muffins, oil, powder, salt, sugar, title, unbeaten, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/moms-blueberry-muffins/