Mom’S Bread Rolls

This International bread features Milk, Water, Sugar, Salt, Shortening. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 35

Calories: 183.6

Dietary: Vegetarian

Description

This International bread features Milk, Water, Sugar, Salt, Shortening. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Milk
1 cup Water
2 tablespoon Sugar
3/4 tablespoon Salt
1 1/2 tablespoon Shortening
1 package Yeast or 1 env. dry yeast

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Sugar, Salt and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 35

Amount Per Serving
Calories 183.6kcal

% Daily Value *
Total Fat 7.0g11%
Saturated Fat 2.5g13%
Cholesterol 1.2mg1%
Sodium 11125.2mg464%
Total Carbohydrate 26.6g9%
Dietary Fiber 1.5g6%
Sugars 10.6g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dry, env, international, milk, moms, rolls, salt, shortening, sugar, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/moms-bread-rolls/