Mom’S Cherry Salad

This International salad features Cherries, pitted & drained, Walnuts, Flour, Salt. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 663.5

Dietary: Vegetarian

Description

This International salad features Cherries, pitted & drained, Walnuts, Flour, Salt. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Cherries, pitted & drained
1 cup Walnuts
1 tablespoon Flour
1/2 teaspoon Salt
1 cup Minature marshmellows
1 Egg, beaten
1 cup Sugar
1 cup Milk

Directions

1
Mix egg, flour, sugar and salt.
2
Add milk and cook until thick, about 10-15 minutes on low heat.
3
Pour over cherries, marshmellows and walnuts.
4
Refrigerate.
5
Will keep 4-5 days.
6
Bananas and pineapple can be added if salad is to be eaten right away

Nutrition Facts

Servings 4

Amount Per Serving
Calories 663.5kcal

% Daily Value *
Total Fat 39.6g61%
Saturated Fat 4.1g21%
Cholesterol 1.2mg1%
Sodium 2463.4mg103%
Total Carbohydrate 74.1g25%
Dietary Fiber 4.1g17%
Sugars 64.6g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cherries, cherry, drained, egg, flour, international, marshmellows, milk, minature, moms, pitted, salad, salt, sugar, title, vegetarian, walnuts

Read it online: https://www.chefs-mate.com/recipe/moms-cherry-salad/