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Mom’S Chili Sauce

Mom's Chili Sauce recipe image
This American main features Tomatoes, Bell peppers, chopped, Peppers, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 634.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American main features Tomatoes, Bell peppers, chopped, Peppers, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 lg Tomatoes
  • 2 Green Bell peppers, chopped
  • 2 Red Peppers, chopped
  • 1 cup Celery, chopped with leaves
  • 4 cup Onions, coarsely chopped
  • 1 cloves Garlic, minced
  • 2 Bay Leaves
  • 1 cup Dark brown sugar, packed
  • 1 1/2 cup Cider vinegar
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Ground cloves
  • 1/2 teaspoon Ground ginger
  • 1 teaspoon Dry mustard
Directions
  1. 1
    ds Cayenne pepper 1/4 ts Freshly ground black pepper Salt to taste Immerse the tomatoes in boiling water for 30 seconds.
  2. 2
    Plunge into cold water.
  3. 3
    Slip off the skins.
  4. 4
    Core and chop the tomatoes.
  5. 5
    In a large non corrosive soup kettle,
  6. 6
    combine the tomatoes, peppers, celery, onion, garlic, bay leaves, brown sugar, and vinegar.
  7. 7
    Simmer over low heat, stirring occasionally, for 1 hour.
  8. 8
    Stir in the cinnamon, cloves, ginger, mustard, and cayenne pepper.
  9. 9
    Continue to simmer over low heat for 2 hours.
  10. 10
    Stir regularly with wooden spoon to prevent scorching.
  11. 11
    Add the black pepper and salt to taste.
  12. 12
    Remove and discard the bay leaves.
  13. 13
    Cool and ladle into clean, hot, half pint jars, leaving a 1/2 inch head space.
  14. 14
    Seal and process in a water bath for 10 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 634.7kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 0.7g4%
Cholesterol 1.0mg1%
Sodium 116.5mg5%
Total Carbohydrate 149.0g50%
Dietary Fiber 25.4g102%
Sugars 82.0g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bell, boiling, brown, celery, chili, chopped, cider, cinnamon, cloves, coarsely, dark, dry, garlic, ginger, ground, leaves, main, minced, moms
Read it online: https://www.chefs-mate.com/recipe/moms-chili-sauce/