Mom’S Chocolate Chip Cookies

These Mom's Chocolate Chip Cookies offer a delightful twist on the classic favorite by using yellow cake mix as the base. The result is an incredibly tender, soft, and chewy cookie that rivals any traditional butter-based recipe. Packed with rich chocolate chips and crunchy walnuts, each bite delivers a perfect balance of sweetness and nutty depth. Ideal for family gatherings, school lunches, or simply satisfying a late-night sweet tooth, this recipe requires minimal ingredients and effort. The cake mix provides the leavening and structure, while the butter and eggs create a rich dough. Enjoy them warm from the oven for the ultimate indulgence, or store them for a quick treat later.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 1299.7

Dietary: Gluten-free, Vegetarian

Description

These Mom's Chocolate Chip Cookies offer a delightful twist on the classic favorite by using yellow cake mix as the base. The result is an incredibly tender, soft, and chewy cookie that rivals any traditional butter-based recipe. Packed with rich chocolate chips and crunchy walnuts, each bite delivers a perfect balance of sweetness and nutty depth. Ideal for family gatherings, school lunches, or simply satisfying a late-night sweet tooth, this recipe requires minimal ingredients and effort. The cake mix provides the leavening and structure, while the butter and eggs create a rich dough. Enjoy them warm from the oven for the ultimate indulgence, or store them for a quick treat later.

Ingredients

1 box Yellow Cake Mix
1/2 cup Butter, Softened
1 teaspoon Vanilla Extract
2 Large Eggs
6 ounces Chocolate Chips
1/2 cup Walnuts, Chopped

Directions

1
Preheat your oven to 350&# 194;Â°F (175ÃÂ°C).
2
In a large mixing bowl, combine half of the yellow cake mix with the softened butter, eggs, and vanilla extract.
3
Beat the mixture until it is smooth and well-blended.
4
Stir in the remaining half of the cake mix, the chocolate chips, and the chopped walnuts until evenly distributed.
5
Drop rounded teaspoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
6
Bake for 10 to 12 minutes, or until the edges are lightly golden but the centers still look soft.
7
Allow cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1299.7kcal

% Daily Value *
Total Fat 84.3g130%
Saturated Fat 39.0g195%
Cholesterol 171.2mg58%
Sodium 260.6mg11%
Total Carbohydrate 115.5g39%
Dietary Fiber 10.3g42%
Sugars 82.3g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate chip cookies, cake mix cookies, easy cookies, soft cookies, walnut cookies, baking, dessert, sweet treat, family recipe, quick cookies, homemade, chocolate, nuts, butter, eggs, vanilla, baking tips

Read it online: https://www.chefs-mate.com/recipe/moms-chocolate-chip-cookies/