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Mom’S Chocolate Chlp Cookies

Mom's Chocolate CHLP Cookies recipe image
These classic chocolate chip cookies are a timeless favorite, offering a perfect balance of chewy centers and slightly crisp edges. Made with butter, brown sugar, and a secret ingredient of instant vanilla pudding mix for extra tenderness, they deliver a rich, comforting flavor that feels like a warm hug. The generous amount of semisweet chocolate chips ensures every bite is indulgent. Ideal for after-school snacks, holiday exchanges, or simply satisfying a sudden sweet craving, these cookies are easy to make with pantry staples. They pair beautifully with a tall glass of cold milk or a cup of hot coffee, making them a versatile treat for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 372.6
Dietary: Vegetarian
Description
These classic chocolate chip cookies are a timeless favorite, offering a perfect balance of chewy centers and slightly crisp edges. Made with butter, brown sugar, and a secret ingredient of instant vanilla pudding mix for extra tenderness, they deliver a rich, comforting flavor that feels like a warm hug. The generous amount of semisweet chocolate chips ensures every bite is indulgent. Ideal for after-school snacks, holiday exchanges, or simply satisfying a sudden sweet craving, these cookies are easy to make with pantry staples. They pair beautifully with a tall glass of cold milk or a cup of hot coffee, making them a versatile treat for any occasion.
Ingredients
  • 1 cups Butter or margarine --
  • 2 whole Eggs -- lightly beaten
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190ðC).
  2. 2
    In a large mixing bowl, cream together the softened butter, packed brown sugar, and granulated sugar until light and fluffy.
  3. 3
    Beat in the eggs, vanilla extract, and instant vanilla pudding mix until well combined.
  4. 4
    In a separate bowl, whisk together the all-purpose flour and baking soda.
  5. 5
    Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. 6
    Fold in the semisweet chocolate chips.
  7. 7
    Drop rounded teaspoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. 8
    Bake for 10-12 minutes, or until the edges are lightly browned and the centers are set.
  9. 9
    Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 372.6kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 615.0mg26%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cooled cookies in an airtight container at room temperature for up to one week.

For softer cookies, do not overbake; remove them from the oven when the centers still look slightly underdone.

The instant vanilla pudding mix is key to achieving a tender, cake-like texture in these cookies.

You can substitute semisweet chocolate chips with milk chocolate or dark chocolate chips based on preference.

Dough can be refrigerated for up to 24 hours before baking, or frozen for up to 3 months. Add 1-2 minutes to baking time if baking from frozen.

Keywords: chocolate chip, cookies, baking, dessert, sweet, vanilla, pudding mix, soft, chewy, homemade, classic, snack, holiday, chips, butter, flour, easy, family, treat, oven
Read it online: https://www.chefs-mate.com/recipe/moms-chocolate-chlp-cookies/