Mom’S Chop Suey

This Chinese main features Pork or chicken, chopped, Onion, chopped, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 558.8

Description

This Chinese main features Pork or chicken, chopped, Onion, chopped, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Pork or chicken, chopped
3/4 cup Onion, chopped
2 tablespoon Sugar
2 tablespoon Soy sauce
1 lg Can Chinese vegetables

Directions

1
Fry meat until nearly done.
2
Add sugar, soy sauce, and juice from canned veggies.
3
Add onion and cook until tender.
4
Add veggies.
5
Add 1c water.
6
Thicken with corn starch .
7
Serve hot with rice and chow mein noodles

Nutrition Facts

Servings 4

Amount Per Serving
Calories 558.8kcal

% Daily Value *
Total Fat 39.5g61%
Saturated Fat 5.7g29%
Cholesterol 106.8mg36%
Sodium 523.0mg22%
Total Carbohydrate 12.1g5%
Dietary Fiber 0.8g4%
Sugars 9.5g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chinese, chop, chopped, main, moms, onion, pork, sauce, soy, suey, sugar, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/moms-chop-suey/