Mom’S Chutney

This Indian sauce features Raisins (or more, Walnut pieces, Wine vinegar (or to taste, Brown sugar, Salt (scant. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 1050.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian sauce features Raisins (or more, Walnut pieces, Wine vinegar (or to taste, Brown sugar, Salt (scant. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Raisins (or more)
1 cup Walnut pieces
1 cup Wine vinegar (or to taste)
2 cup Brown sugar
1 teaspoon Salt (scant)
1 teaspoon Ginger, ground
1/2 cup Onions, diced

Directions

1
Cut up mangos.
2
Add raisins and walnut meats.
3
Add wine vinegar slowly, tasting for right amount.
4
Add sugar and salt;
5
simmer together until done and mango doesn't hold its
6
shape anymore, about 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1050.6kcal

% Daily Value *
Total Fat 39.3g61%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 4966.2mg207%
Total Carbohydrate 176.2g59%
Dietary Fiber 6.8g28%
Sugars 164.8g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, chutney, diced, ginger, ground, indian, moms, more, onions, pieces, raisins, salt, sauce, scant, simmering, sugar, taste, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/moms-chutney/