Include in Print View:

Mom’S Congealed Salad

Mom's Congealed Salad recipe image
This nostalgic congealed salad is a classic potluck staple that brings a sweet and tangy twist to any meal. Blending cottage cheese with mayonnaise and fruit-flavored gelatin creates a uniquely smooth, creamy base that holds its shape beautifully when chilled. The addition of drained fruit cocktail adds bursts of juicy sweetness and vibrant color, making it as visually appealing as it is delicious. Perfect for summer picnics, family gatherings, or as a refreshing side dish, this recipe captures the essence of traditional home cooking. It&# 226;ÂÂs simple to assemble, requires no baking, and offers a delightful texture that melts in your mouth. Serve it straight from the fridge for the best experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 391.0
Dietary: Gluten-free
Description
This nostalgic congealed salad is a classic potluck staple that brings a sweet and tangy twist to any meal. Blending cottage cheese with mayonnaise and fruit-flavored gelatin creates a uniquely smooth, creamy base that holds its shape beautifully when chilled. The addition of drained fruit cocktail adds bursts of juicy sweetness and vibrant color, making it as visually appealing as it is delicious. Perfect for summer picnics, family gatherings, or as a refreshing side dish, this recipe captures the essence of traditional home cooking. It&# 226;ÂÂs simple to assemble, requires no baking, and offers a delightful texture that melts in your mouth. Serve it straight from the fridge for the best experience.
Ingredients
  • 12 ounce Cottage cheese
  • 1 tablespoon Mayonnaise
  • 1 package Fruit-flavored gelatin (Jello)
  • 1 cup Boiling water
  • 1 can Fruit cocktail, drained
Directions
  1. 1
    Dissolve the gelatin package in the boiling water, stirring until completely dissolved.
  2. 2
    Add the cottage cheese and mayonnaise to the blender.
  3. 3
    Pour the dissolved gelatin mixture into the blender with the cheese and mayonnaise.
  4. 4
    Blend on medium speed until the mixture is completely smooth and liquefied.
  5. 5
    Pour the smooth mixture into a serving dish or mold.
  6. 6
    Gently fold in the drained fruit cocktail, distributing it evenly throughout the mixture.
  7. 7
    Cover and refrigerate for at least 4 hours, or until firmly set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 391.0kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 7.6g38%
Cholesterol 42.5mg15%
Sodium 1119.3mg47%
Total Carbohydrate 28.3g10%
Dietary Fiber 0.6g3%
Sugars 22.7g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Gelatin Ratio: One standard package of gelatin will set approximately 2 cups of liquid. Adjust water quantity if using larger packages.

Flavor Variations: For a savory version, substitute the fruit cocktail with diced vegetables and use lemon or unflavored gelatin.

Texture Tip: If you prefer a sweeter taste, you can add a small amount of ice cream to the blender before blending, as suggested in traditional variations.

Add-ins: For extra crunch, stir in chopped nuts just before serving or during the final folding step.

Storage: Keep refrigerated and consume within 3-4 days.

Keywords: congealed, salad, jello, cottage cheese, fruit cocktail, mayonnaise, potluck, side dish, vegetarian, no bake, chilled, gelatin, summer, picnic, retro, blender, easy, dessert salad
Read it online: https://www.chefs-mate.com/recipe/moms-congealed-salad/