Mom’S Favorite Gingerbread

This International dessert features Shortening, Sugar, Egg, Black molasses, Boiling water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 982.1

Dietary: Vegetarian

Description

This International dessert features Shortening, Sugar, Egg, Black molasses, Boiling water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Shortening
2 tablespoon Sugar
1 Egg
1 cup Black molasses
1 cup Boiling water
2 1/4 cup Flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 teaspoon Ginger
1 teaspoon Cinnamon

Directions

1
Dark brown sugar Mix the shortening, sugar and egg together.
2
Blend in the boiling water and molasses.
3
Sift dry ingredients together and stir into the wet mixture.
4
Pour into well greased 9" square pan.
5
Sprinkle with brown sugar.
6
Bake in a preheated 325 degree oven for 45 to 50 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 982.1kcal

% Daily Value *
Total Fat 32.7g51%
Saturated Fat 10.9g55%
Cholesterol 46.6mg16%
Sodium 2464.9mg103%
Total Carbohydrate 165.2g56%
Dietary Fiber 4.3g18%
Sugars 62.1g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, boiling, cinnamon, dessert, egg, favorite, flour, ginger, gingerbread, international, molasses, moms, salt, shortening, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/moms-favorite-gingerbread/