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Mom’S Homemade Wine

Mom's Homemade Wine recipe image
This traditional homemade grape wine captures the essence of a cherished family recipe passed down through generations. Using simple ingredients like frozen grape juice, sugar, and dry yeast, it transforms into a smooth, sweet beverage perfect for casual gatherings or quiet evenings at home. The fermentation process creates a light, fruity profile with subtle sweetness, reminiscent of classic German fruit wines. Ideal for those who enjoy crafting their own drinks, this recipe is straightforward and reliable, requiring minimal equipment and effort. Enjoy the satisfaction of making your own wine and share the unique, home-style flavor with friends and family.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 933.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This traditional homemade grape wine captures the essence of a cherished family recipe passed down through generations. Using simple ingredients like frozen grape juice, sugar, and dry yeast, it transforms into a smooth, sweet beverage perfect for casual gatherings or quiet evenings at home. The fermentation process creates a light, fruity profile with subtle sweetness, reminiscent of classic German fruit wines. Ideal for those who enjoy crafting their own drinks, this recipe is straightforward and reliable, requiring minimal equipment and effort. Enjoy the satisfaction of making your own wine and share the unique, home-style flavor with friends and family.
Ingredients
  • 2 Oz cans Frozen Grape Juice
  • 4 cup Sugar
  • 1 teaspoon Dry yeast
Directions
  1. 1
    Dissolve the dry yeast in 1 cup of warm water and set aside until foamy.
  2. 2
    Place the frozen grape juice and sugar into a clean gallon jug.
  3. 3
    Pour the yeast mixture into the jug.
  4. 4
    Add warm water to the jug until it is halfway full.
  5. 5
    Shake the jug vigorously to mix ingredients and dissolve the sugar.
  6. 6
    Fill the jug with warm water until it reaches the lower neck.
  7. 7
    Stretch a toy balloon over the neck of the jug to create a seal.
  8. 8
    Poke a small hole in the balloon with a needle to allow gas to escape.
  9. 9
    Place the jug in a quiet, undisturbed area to ferment for three weeks.
  10. 10
    Monitor the balloon; it will inflate as carbon dioxide is produced during fermentation.
  11. 11
    When the balloon begins to deflate, the fermentation process is complete.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 933.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 240.9g81%
Dietary Fiber 0.1g1%
Sugars 240.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure all equipment is thoroughly cleaned and sanitized before use to prevent contamination.

Do not disturb the jug during the fermentation process as this can disrupt the yeast activity.

The balloon acts as a simple airlock; the small hole allows CO2 to escape while preventing oxygen from entering.

Fermentation time may vary depending on ambient temperature; warmer environments may speed up the process.

This recipe originated from a German family tradition, passed down through generations.

Keywords: homemade, wine, grape, juice, fermentation, vegan, german, drink, alcoholic, fruit wine, yeast, sugar, traditional, easy, batch, gallon, balloon, airlock, family recipe, simple
Read it online: https://www.chefs-mate.com/recipe/moms-homemade-wine/