Mom’S Lemon Krumkake

This American dessert features Eggs; well-beaten, Sugar, Butter, Flour, Lemon extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 440.8

Dietary: Vegetarian

Description

This American dessert features Eggs; well-beaten, Sugar, Butter, Flour, Lemon extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs; well-beaten
1/2 cup Sugar
1/2 cup Butter
1/2 cup Flour
1 teaspoon Lemon extract

Directions

1
Add the sugar to the eggs and beat.
2
Melt the butter and add to the egg mixture, then the flour and lemon flavoring.
3
Mix well until smooth.
4
For variations: sherry or almond or vanilla may be used.
5
DO NOT USE HIGH HEAT.
6
Another delicious variation: the Krumkake may be pinched closed at one end while still warm, then filled with fruit and whipped
7
cream .
8
Serve immediately

Nutrition Facts

Servings 1

Amount Per Serving
Calories 440.8kcal

% Daily Value *
Total Fat 24.6g38%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 193.8mg9%
Total Carbohydrate 52.9g18%
Dietary Fiber 0.8g4%
Sugars 30.2g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, dessert, eggs, extract, flour, holiday, krumkake, lemon, moms, sugar, title, vegetarian, wellbeaten

Read it online: https://www.chefs-mate.com/recipe/moms-lemon-krumkake/