Mom’S Macaroni With Steak

This comforting one-pot meal combines tender strips of round steak with elbow macaroni, simmered together in a robust tomato-based sauce. The addition of sharp cheddar cheese, bell peppers, and onions creates a savory, home-style flavor profile that is both satisfying and economical. Ideal for busy weeknights, this dish delivers a warm, hearty experience reminiscent of traditional American comfort food. The pressure cooking method ensures the beef is tender while the pasta cooks perfectly in the flavorful broth. It is a family-friendly recipe that brings everyone together around the table.

Cooking Method: Pressure Cooking

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 307.6

Description

This comforting one-pot meal combines tender strips of round steak with elbow macaroni, simmered together in a robust tomato-based sauce. The addition of sharp cheddar cheese, bell peppers, and onions creates a savory, home-style flavor profile that is both satisfying and economical. Ideal for busy weeknights, this dish delivers a warm, hearty experience reminiscent of traditional American comfort food. The pressure cooking method ensures the beef is tender while the pasta cooks perfectly in the flavorful broth. It is a family-friendly recipe that brings everyone together around the table.

Ingredients

1 pound Round steak, sliced into thin strips
1 large Onion, chopped
1 medium Bell pepper, chopped
8 oz Elbow macaroni
2 cans Stewed tomatoes
1 cup Sharp cheddar cheese, grated
1 tsp Garlic, minced or ground in oil
1 tsp Paprika
1 tsp Oregano
to taste Salt and pepper
1/2 cup Mushroom pieces, canned (optional)

Directions

1
Slice the round steak into thin strips, approximately 3 inches long.
2
Heat a small amount of oil in a pressure cooker over medium-high heat.
3
Brown the steak strips in batches, then remove and set aside temporarily.
4
Add the chopped onion and bell pepper to the cooker; saut&# 195;Â© until softened but not browned.
5
Stir in the paprika and garlic, cooking for another minute until fragrant.
6
Return the beef to the pot and add the stewed tomatoes, oregano, salt, and pepper.
7
Add the mushroom pieces and any optional celery liquid if using.
8
Stir in the uncooked elbow macaroni, ensuring it is submerged in the liquid.
9
Secure the pressure cooker lid and bring to high pressure.
10
Once the cooker starts venting, reduce heat to maintain pressure and cook for 4-5 minutes.
11
Turn off heat and allow the pressure to release naturally.
12
Open the lid carefully and stir in the grated cheddar cheese until melted.
13
Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 307.6kcal

% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.6g38%
Cholesterol 93.1mg32%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the tomato flavor is not strong enough, add a small can of tomato paste or sauce before sealing the cooker.

Avoid adding extra liquid if possible, as the tomatoes and mushrooms provide sufficient moisture for cooking the pasta.

For a richer flavor, consider using beef broth instead of water if additional liquid is needed to submerge the pasta.

Keywords: macaroni, steak, pressure cooker, comfort food, american cuisine, beef strips, tomato sauce, cheese, peppers, onions, garlic, cheaper cuts, family dinner, one pot meal, homestyle, hearty, pasta, round steak, cheddar, quick dinner, budget friendly

Read it online: https://www.chefs-mate.com/recipe/moms-macaroni-with-steak/