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Mom’S Nordic Krumkake

Mom's Nordic Krumkake recipe image
These traditional Norwegian lace cookies are a delightful treat that combines crisp texture with a subtle sweetness. Made with simple ingredients like sugar, butter, eggs, milk, flour, and vanilla, they offer a rich yet light flavor perfect for any occasion. Whether served as a dessert or enjoyed with coffee, these krumkake bring a touch of Nordic charm to your table. Their intricate design makes them a showstopper at holiday gatherings or family dinners. Easy to prepare but impressive in presentation, this recipe is sure to become a favorite in your kitchen. Enjoy the warmth and nostalgia with every bite.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 842.4
Dietary: Vegetarian
Description
These traditional Norwegian lace cookies are a delightful treat that combines crisp texture with a subtle sweetness. Made with simple ingredients like sugar, butter, eggs, milk, flour, and vanilla, they offer a rich yet light flavor perfect for any occasion. Whether served as a dessert or enjoyed with coffee, these krumkake bring a touch of Nordic charm to your table. Their intricate design makes them a showstopper at holiday gatherings or family dinners. Easy to prepare but impressive in presentation, this recipe is sure to become a favorite in your kitchen. Enjoy the warmth and nostalgia with every bite.
Ingredients
  • 1 cup Sugar
  • 1/2 cup Butter
  • 2 Eggs
  • 1 cup Milk
  • 1 1/2 cup Flour
  • 1 teaspoon Vanilla
Directions
  1. 1
    In a mixing bowl, beat the eggs and sugar together until light and fluffy.
  2. 2
    Stir in the melted butter, milk, flour, and vanilla until the batter is smooth.
  3. 3
    Heat a krumkake iron over low heat and lightly brush it with melted butter.
  4. 4
    Pour about 1 tablespoon of batter onto the center of the hot iron.
  5. 5
    Close the iron and cook for 1-2 minutes, or until the wafer is golden brown.
  6. 6
    Carefully remove the wafer with a fork and immediately roll it over a cylindrical form to shape.
  7. 7
    Allow the shaped cookies to cool completely before storing or serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 842.4kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 16.7g84%
Cholesterol 158.9mg53%
Sodium 250.4mg11%
Total Carbohydrate 132.5g45%
Dietary Fiber 2.8g12%
Sugars 63.7g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the krumkake in an airtight container at room temperature for up to one week to maintain their crisp texture.

For best results, use a traditional krumkake iron designed with intricate patterns. If unavailable, a regular waffle iron can work but won't produce the same detailed design.

Experiment with adding a pinch of cinnamon or cardamom to the batter for a warm spice flavor variation.

Ensure the iron is preheated properly to avoid sticking and achieve an even golden color on both sides of the wafer.

Keywords: krumkake, norwegian, cookies, lace, dessert, butter, eggs, flour, sugar, vanilla, nordic, international, vegetarian, easy, holiday, traditional, crisp, delicate, family, simple
Read it online: https://www.chefs-mate.com/recipe/moms-nordic-krumkake/