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Mom’S Pierogi Dough

Mom's Pierogi Dough recipe image
This Eastern European bread features Flour, Milk, warm. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 886.2
Dietary: Vegetarian
Description
This Eastern European bread features Flour, Milk, warm. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Flour
  • 1/2 cup Milk, warm
Directions
  1. 1
    OR 1/2 c Water 1 Egg 1 Egg Yolk 2 tb Sour
  2. 2
    cream 1/2 ts Salt 1 ts Butter (Optional)
  3. 3
    Mix all ingredients and
  4. 4
    knead into a soft, pliable dough.
  5. 5
    Let rest for 10 minutes, covered in a warm bowl.
  6. 6
    The kneading should only be about 15 or 20 minutes.
  7. 7
    We haven't used a pasta maker on this, but that should work.
  8. 8
    Divide dough in half.
  9. 9
    Roll thing, about 1/8 inch.
  10. 10
    Cut into 2 inch squares or use a large round biscuit cutter.
  11. 11
    Take a piece and stretch lightly.
  12. 12
    Place a small spoonfull of filling in it.
  13. 13
    Fold dough over and carefully seal the edges.
  14. 14
    A bit of water on the edge helps make a good seal.
  15. 15
    Place completed pierogis in salted boiling water.
  16. 16
    Cook for about 5 minutes, or until they float.
  17. 17
    Remove gently with a slotted spoon.
  18. 18
    Place in a pan with melted butter and onions.
  19. 19
    Allow to brown, if you want.
  20. 20
    They are good either way.
  21. 21
    They are great the first day.
  22. 22
    Even better if you have some left over the following day, either cold or re-fried.
  23. 23
    I like them best the second day when they are browned.
  24. 24
    of Bonnie & Dan Ceppa Recipe

Nutrition Facts

Servings 6

Amount Per Serving
Calories 886.2kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.7g4%
Cholesterol 0.6mg1%
Sodium 16.8mg1%
Total Carbohydrate 183.9g62%
Dietary Fiber 6.5g26%
Sugars 2.2g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, dough, eastern european, flour, milk, moms, pierogi, title, vegetarian, warm
Read it online: https://www.chefs-mate.com/recipe/moms-pierogi-dough/