Mom’S Pound Cake

This International dessert features Eggs, Sugar, Flour, Milk, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1909.8

Dietary: Vegetarian

Description

This International dessert features Eggs, Sugar, Flour, Milk, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Eggs
3 cup Sugar
3 cup Flour
1 cup Milk
1/2 teaspoon Baking powder
1 1/2 teaspoon Vanilla and lemon extrac
1 cup Butter

Directions

1
Butter and flour pan well.
2
Cream butter and sugar.
3
Add extract then add eggs, one at a time, beating well after each addition.
4
Add milk and flour alternately.
5
Bake at 300 degrees in cold oven for 1 1/4 hours.
6
Let pan cool well before taking cake out.
7
Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1909.8kcal

% Daily Value *
Total Fat 57.9g90%
Saturated Fat 33.4g167%
Cholesterol 363.3mg122%
Sodium 580.4mg25%
Total Carbohydrate 321.9g108%
Dietary Fiber 5.5g22%
Sugars 184.5g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, eggs, extrac, flour, international, lemon, milk, moms, pound, powder, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/moms-pound-cake/