Mom’S Punch

This International beverage features Cans of cranberry juice, Oz. cans frozen lemonade. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 3

Calories: 194.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Cans of cranberry juice, Oz. cans frozen lemonade. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 quart Cans of cranberry juice
4 Oz. cans frozen lemonade

Directions

1
Mold with any fruit juice 2 qt Ginger ale 1 qt Sherbet (any flavor)
2
Mix cranberry juice and lemonade in punch bowl,
3
place frozen mold in center and
4
add 1 bottle of ginger ale, then
5
add sherbet.
6
Add the rest of ginger ale.
7
Lemon or lime sherbet makes a tart punch.
8
Randy Rigg

Nutrition Facts

Servings 3

Amount Per Serving
Calories 194.6kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 30.8mg2%
Total Carbohydrate 52.2g18%
Dietary Fiber 3.5g15%
Sugars 42.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cans, cranberry, frozen, international, juice, lemonade, moms, punch, title, vegan

Read it online: https://www.chefs-mate.com/recipe/moms-punch/