Mom’S Spaghetti Sauce

This homemade spaghetti sauce delivers the ultimate comfort food experience with a rich, savory depth that only a blend of ground beef and pork can provide. The addition of dry bread crumbs acts as a gentle thickener, giving the sauce a velvety texture without heavy cream, while a splash of milk at the end softens the acidity for a surprisingly tender bite. Fresh parsley adds a bright, herbal note that cuts through the richness of the meat. Perfect for a cozy weeknight dinner, this recipe is simple enough for beginners yet flavorful enough to impress. It pairs beautifully with al dente spaghetti or over baked potatoes for a hearty, satisfying meal that brings the warmth of home cooking to your table.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 151.9

Description

This homemade spaghetti sauce delivers the ultimate comfort food experience with a rich, savory depth that only a blend of ground beef and pork can provide. The addition of dry bread crumbs acts as a gentle thickener, giving the sauce a velvety texture without heavy cream, while a splash of milk at the end softens the acidity for a surprisingly tender bite. Fresh parsley adds a bright, herbal note that cuts through the richness of the meat. Perfect for a cozy weeknight dinner, this recipe is simple enough for beginners yet flavorful enough to impress. It pairs beautifully with al dente spaghetti or over baked potatoes for a hearty, satisfying meal that brings the warmth of home cooking to your table.

Ingredients

1/2 pound Ground beef
1/2 pound Ground pork
1 medium Onion, chopped
2 tablespoons Dry bread crumbs
1/4 cup Chopped parsley
1/4 cup Milk
1 teaspoon Seasoned salt
1/4 teaspoon Pepper

Directions

1
In a large skillet or saucepan over medium-high heat, add the ground beef and ground pork.
2
Break up the meat with a wooden spoon and cook until browned and no longer pink, about 5-7 minutes.
3
Drain any excess fat from the pan, leaving about a tablespoon for flavor if desired.
4
Add the chopped onion to the meat and cook, stirring occasionally, until the onions are soft and translucent, about 3-4 minutes.
5
Stir in the dry bread crumbs, seasoned salt, and pepper, mixing well to combine.
6
Pour in the milk and stir to incorporate, allowing the sauce to simmer for 2-3 minutes until slightly thickened.
7
Remove from heat and stir in the chopped parsley.
8
Serve hot over cooked spaghetti or pasta of your choice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 151.9kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 3.4g17%
Cholesterol 44.3mg15%
Sodium 4916.9mg205%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The bread crumbs help absorb excess grease and thicken the sauce naturally. Do not skip them for the best texture.

For a richer flavor, you can substitute the milk with a small amount of heavy cream or a splash of white wine.

This sauce freezes well. Store in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

If you prefer a longer cooking time for deeper flavor, let the sauce simmer gently on low heat for an additional 15-20 minutes after adding the milk.

Keywords: spaghetti sauce, ground beef, ground pork, meat sauce, pasta sauce, onion, parsley, bread crumbs, milk, seasoned salt, pepper, comfort food, family dinner, quick meal, savory, homemade

Read it online: https://www.chefs-mate.com/recipe/moms-spaghetti-sauce-2/